Get Free iOS apps by email! bit.ly In this video, Mahalo cooking expert Stacey Hicks shows you how to make the best apply pie you've ever eaten. What You'll Need --------------------------------------------------------------------- Ingredients * 2 1/2 cups flour * 1 stick unsalted butter or 1/2 cup shortening or lard * 1/4 cup sugar * 1/4 cup brown sugar * 1/4 cup ice water * 1 egg * 1 tsp cinnamon * 1 tbsp salt * 6-8 apples * 2 tbsp lemon juice (optional) * 1 tsp nutmeg (optional) Equipment * Food processor, stand mixer or pastry blender * Pie pan * Plastic wrap * Basting brush * Paring knife * Apple peeler 1. Whisk together the flour, salt and about a tablespoon of white sugar. 2. Cut the butter into small cubes. Using your appliance of choice, mix the butter in until the mixture takes on a coarse, lumpy consistency. It's fine if a few small chunks of butter remain. 3. Continue to mix, drizzling in cold water until the dough is solid and can be lifted and handled without splitting apart. 4. Split the dough formation into two pieces, one somewhat smaller than the other, and roll each piece into a ball. The smaller piece will be used to create the lattice formation to top your pie. If you are making a double crust pie, make each portion of dough the same size. 5. Seal each piece in plastic wrap, eliminating as much air as possible and refrigerate at least one hour. You can make the dough ahead of time and refrigerate it longer. 6. Remove one piece of dough and cover it in ...
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