Jewish Noodle Pudding

All over the world, people have come up with various ways to enjoy their noodles, just like the Jewish noodle pudding recipe. The Jewish noodle pudding is actually enjoyed during the Sabbath and on Jewish holidays, too. It actually has different versions and it just depends upon your taste and preferences on what you want to add into your pudding.

The Jewish noodle pudding is a dessert enjoyed after the main course. It is called a pudding not because it is jelly-like but because it has a soft food component. Aside from being served as a dessert, the pudding may also be served as a side dish that you could all enjoy in the dinner table during Sabbath or during the holidays.

When preparing your Jewish noodle pudding, get a large cooking pot, add some water in it and then put it in high heat until the water boils. Next, you can add egg noodles into the water and let it boil until it becomes tender enough. The next step into making your pudding is to drain out the noodles. Place the noodles back into the pot but do not place them over high heat because your noodles could stick to the pan.

Now, you need to peel and core two large apples. To do this, you can simply use a vegetable peeler and an apple corer. However, if you want convenience, you can also use kitchen equipment called an apple peeler-corer-slicer so that all actions that need to be done can be made with just a touch of the button. Chop the apples into small pieces and then preheat your oven to 320 degrees Fahrenheit before you go into the next step of preparing your Jewish noodle pudding.

The next ingredients you need to add to your Jewish noodle pudding are the apple pieces, eggs, raisins, brown sugar and margarine. They need to be mixed into the pot with the noodles. You can then add some cinnamon or vanilla and nutmeg to taste. Stir the noodles so that the ingredients are mixed with each other well, you should already be halfway through the making of your pudding. Next, pour the Jewish noodle pudding into a pan and then bake them for 45 minutes. Once you take them out, you should be ready to enjoy your pudding already.

If you want to enjoy your Jewish noodle pudding the non-sweet way, you can always do away with the raisins as well as the spices and instead replace it with carrots, potatoes and other vegetables. However, you can always have your choice of what ingredients and spices to add because the pudding is a very flexible recipe.

See? Making the Jewish noodle pudding is not so hard and it does not take so much time, too. When you perfect your Jewish noodle pudding recipe, it would already feel like you are eating in a five-star restaurant and enjoying a meal made by a professional chef.